Harris Crab House
Grasonville
Harris Crab House is a landmark, casual waterfront seafood destination on Kent Island offering scenic views, boat docks, deck seating, and a rooftop space ideal for watching sunsets. The menu highlights fresh Maryland blue crabs, snow crab legs, Chesapeake Bay jumbo lump crab imperial, Louisiana-style crawfish boils, and skewered alligator tail. Known for generous portions and a laid-back atmosphere, it provides multiple indoor and outdoor dining areas right on the water.
Commenters generally express affection for Harris Crab House and share enthusiastic past experiences, particularly praising unique dishes like the alligator. However, opinions are mixed on the Louisiana-style crawfish boils, with some patrons showing skepticism over seasoning authenticity and preparation methods compared to cooking it themselves.
- Order the steamed Maryland blue crabs or Chesapeake Bay jumbo lump crab imperial.
- Try the skewered alligator tail for a unique appetizer.
- Visit the rooftop space or deck seating in the evening for sunset views.
- Arrive by boat if visiting via the Kent Narrows waterways.
- Be aware that the Louisiana-style crawfish boil receives mixed reviews on seasoning authenticity.
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