




MAUN Grill Bar
Gipuzkoa
txuleta steak
Located as an open grill counter within Mercado de San Martín, MAUN Grill Bar is celebrated for its wood-grilled meats and seafood. Standout menu items include a txuleta ribeye steak, grilled scallops, prawn socarrat, and piquillo peppers. Reviewers particularly rave about their creamy Basque cheesecake, noting it outperforms the city's classic institutions.
Viewer feedback was limited to technical production aspects rather than the dining experience itself. Commenters primarily noted difficulties with the video's audio, while briefly expressing appreciation for the creator's honest review style.
- Order the signature txuleta ribeye steak
- Try grilled seafood favorites like scallops and prawn socarrat
- Do not miss the house-made Basque cheesecake
- Located inside the Mercado de San Martín
Summaries are created based on reviews, notes, and social media posts.
Monday1:00 PM – 3:30 PM
Tuesday1:00 PM – 3:30 PM
Wednesday1 to 3:30 PM, 8 to 10 PM
Thursday1 to 3:30 PM, 8 to 10 PM
Friday1 to 3:30 PM, 8 to 10 PM
Saturday1 to 3:30 PM, 8 to 10 PM
SundayClosed
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