




Kindlers
Spokane Valley
Gluten-Free
Kindler's operates a dedicated 100% gluten-free kitchen designed for speed and safety from cross-contamination, offering both drive-thru and quick pickup options. Their menu highlights scratch-made bowls like chicken adobo, Korean beef, lemongrass shrimp, and steak made entirely without seed oils.
Commenters generally share supportive praise, highlighting and confirming the restaurant's official GF Approved certification endorsed by the National Celiac Association. However, some skepticism remains regarding whether the menu options will broadly appeal to all diners.
- Opt for popular bowls like Korean beef, chicken adobo, steak, or lemongrass shrimp
- Utilize the drive-thru or quick pickup options for fast service
- Dine safely with official GF Approved certification endorsed by the National Celiac Association
- Enjoy dishes prepared entirely without seed oils
Summaries are created based on reviews, notes, and social media posts.
Monday11:00 AM – 9:00 PM
Tuesday11:00 AM – 9:00 PM
Wednesday11:00 AM – 9:00 PM
Thursday11:00 AM – 9:00 PM
Friday11:00 AM – 9:00 PM
Saturday11:00 AM – 9:00 PM
Sunday11:00 AM – 8:00 PM
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