The Pizza Bar On 38th
Tokyo
Perched on the 38th floor of the Mandarin Oriental Tokyo, this globally acclaimed, intimate 8-to-10-seat counter offers an exceptional 8-course pizza omakase. Led by renowned chefs, the experience showcases Rome- and Neapolitan-inspired pies crafted with 48-hour fermented dough and wood-fired to deliver light, crispy crusts. Dishes blend Italian craftsmanship with luxury Japanese and seasonal ingredients, featuring toppings like wagyu, truffles, uni, botan prawn with pistachio, and scallop with taleggio.
Audience reactions are sharply divided between excitement to book and frustration over the venue's intense exclusivity and high cost (roughly ¥30,000+ or $325 for two). Several commenters criticize the small portion sizes and question whether high-end pizza in Tokyo justifies the premium price tag. Additionally, many express stress over navigating the strict reservation process from abroad.
- Book reservations precisely one month in advance to secure one of the 8 coveted counter seats.
- Expect an 8-course omakase tasting menu rather than standard à la carte ordering.
- Cost runs approximately ¥30,360 ($325+) for two diners.
- Look out for signature luxury toppings like truffle focaccia, wagyu with mushroom, and botan prawn with pistachio.
- Enter the counter by walking through the K'shiki restaurant on the hotel's 38th floor.
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