El Che Steakhouse & Bar
Chicago
El Che Steakhouse & Bar is a high-end, Argentine-inspired steakhouse in Chicago's West Loop featuring hearth-cooked meats and seafood prepared over an open-fire grill. Creators highlight signature offerings like the multi-course Hearth Menu Parrillada platter, Wagyu picanha, chimney-charred seafood, and bone marrow. Though on the pricier side, posts consistently praise the restaurant's unique smoky flavor, open kitchen layout, and accessible daily happy hour.
Viewer comments overwhelmingly validate El Che's reputation as a standout Chicago dining destination, with many expressing intense cravings and fond memories of past visits. Commenters specifically highlight the empanadas and steak selections as highlights of the menu. Overall feedback is highly enthusiastic, confirming that the open-fire cooking and quality justify the hype.
- Visit during daily happy hour from 5–6 PM for $18 lobster frites and $5 mushroom empanadas.
- Order the signature Parrillada platter featuring ribeye, Tira de Asado, housemade sausages, and sweetbreads.
- Try the Wagyu picanha or coal-roasted shellfish cooked over the open hearth fire.
- Order the bone marrow served with gremolata and horseradish on grilled toast.
Summaries are created based on reviews, notes, and social media posts.
Photos