Mishie's pies
Sunnyside
Mishie's Pies is a home-kitchen and farmers market pop-up venture in Sunnyside, Queens, helmed by pastry chef Michelle Kogan. The bakery crafts handmade artisanal pies and minis known for inventive flavor combinations and unique crusts, including blackberry corn with a crunchy cornflake crust, Ube Coconut, Passionfruit Mango Coconut, Banoffee, and classic Key Lime.
Commenters are overwhelmingly enthusiastic about the pies, frequently praising standout options like the Key Lime, Ube, and Hot Chocolate varieties. However, several customers express frustration with long two-hour lines and frequent early sellouts at weekend market pop-ups, with many eagerly asking when a permanent brick-and-mortar location will open.
- Arrive early to weekend pop-ups to avoid two-hour lines and early sellouts.
- Look for their stand at Sunnyside Queens farmers markets.
- Try signature inventive flavors like Ube Coconut, Key Lime, and Blackberry Corn.
- Sample mini pie sizes if you want to taste multiple flavors.
- Keep an eye out for seasonal specials like the Hot Chocolate pie.
Summaries are created based on reviews, notes, and social media posts.
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