Restaurant Ki
Los Angeles
Hidden inside the Kajima Building parking garage in Little Tokyo, Restaurant Ki is an intimate 10-seat fine dining counter led by Chef Ki Kim and celebrated as LA's first Michelin-starred Korean restaurant. The minimalist venue offers an elevated $300 12-course tasting menu spotlighting modern Korean flavors. Acclaimed artistic courses include kimbap with black truffle rice, Santa Barbara sea urchin bibimbap, and a signature mushroom-shaped ice cream sandwich.
Commenters reacted with overwhelming enthusiasm, bookmarking the venue and praising curated recommendations for elevated Korean dining. Overall sentiment is exceptionally positive, with viewers validating its culinary prestige and expressing excitement to visit.
- Book far in advance to secure one of only 10 seats at the counter.
- Expect a $300 per person price point for the 12-course Korean tasting menu.
- Look for the entrance located inside the Kajima Building parking garage in Little Tokyo.
- Look out for highlights like the black truffle rice kimbap and Santa Barbara sea urchin bibimbap.
- Leave room for the signature mushroom-shaped ice cream sandwich dessert.
Summaries are created based on reviews, notes, and social media posts.
Photos