Pizzeria Sei

Pizzeria Sei in Palms is an expanded follow-up to the Pico-Robertson original, offering signature Neapolitan-style pizzas. The menu features inventive specialty creations, including fried pizza topped with Szechuan lamb and an unconventional pie featuring tuna conserva with squid ink olive tapenade.

Viewer sentiment leans skeptical and critical, with general wariness around trendy pizza recommendations. Commenters debated whether this location truly qualifies as a new establishment and expressed frustration over long wait times common to buzzy spots.