ELEM

ELEM is an award-winning Vancouver establishment recognized as the Best New Restaurant of 2026, celebrated for its highly creative approach to dining and mixology. Signature highlights include the elk tartare served on bone marrow and Dungeness crab toast, alongside inventive cocktails like one uniquely paired with a whole banana cake.

Viewers express an enthusiastic and overwhelmingly positive reception of ELEM, frequently recommending it as a must-visit destination for others. There is a strong consensus that the location offers a worthwhile experience, making it a top choice for personal travel and dining lists.