Tonkatsu Marushichi Thailand

Tonkatsu Marushichi specializes in Tokyo-style ultra-thick tonkatsu, featuring a 300g premium pork loin slow-cooked over 24 hours to stay crispy outside and pink and juicy inside over egg and rice. In addition to pork, the menu features a Thailand-exclusive seafood katsudon loaded with crab katsu, Hokkaido scallops, and sweet ama shrimp.

Viewer feedback is divided between immense excitement and notable criticism. Many commenters praise the thick cutlets as the best tonkatsu they have ever eaten, while others voice concerns regarding steep pricing, inconsistent doneness or undercooked meat, and a perceived drop in quality following expansion.