Frank and Margie's

Frank and Margie's is a scratch Italian restaurant in Round Rock opened by a Michelin-starred couple, specializing in handmade pastas, thin-crust sourdough pizzas, and creative dishes. Creators rave about standout menu items including the vodka rigatoni with spicy breadcrumbs, lobster cavatelli, bone marrow pizza, and exceptionally praised garlic bread. Additional highlights include their creamy Caesar salad, head-on shrimp, steak frites, and unique desserts like strawberry tiramisu.

Viewer feedback is sharply divided between eager prospective diners drawn in by the appetizing visuals and disappointed actual patrons. Those with firsthand experience frequently complain about high prices, poor service, undercooked pasta, and underwhelming pizza, sometimes comparing it unfavorably to standard chains. Conversely, other viewers express strong excitement and high praise for the aesthetic appeal of the Italian offerings.