Tabu Shabu Tarzana

This modern Japanese hot pot restaurant provides an interactive dining experience where guests cook their own meats, vegetables, and noodles. The menu features unique items like an ube horchata cocktail and wagyu short rib. A standout service includes the staff making a tableside porridge with the leftover broth at the end of the meal.

Summaries are created based on reviews, notes, and social media posts.