Cordelia Fishbar
Washington
Located in D.C.'s Union Market District, Cordelia Fishbar specializes in coal-fire cooked seafood, highlighting signature dishes such as coal-roasted oysters, Rhode Island calamari, scallop crudo, and squid ink pasta. The venue is also widely noted for its value specials, including an a la carte brunch with bottomless drinks and a late-night happy hour offering $9 martinis, half-off oysters, and live music on Thursdays.
Commenters share an overwhelmingly positive sentiment, voicing enthusiasm to visit and consistently praising the quality of the seafood. While the feedback is largely supportive with direct engagement from the venue, some patrons expressed disappointment over the removal of the lobster pasta from the menu.
- Order the coal-roasted oysters, scallop crudo, or Rhode Island calamari.
- Visit during late-night happy hour (9pm to close) for $9 martinis and 1/2 off oysters.
- Stop by on Thursday nights to catch live music alongside drink specials.
- Try the bottomless drink option during their a la carte brunch.
- Be aware that the popular lobster pasta has been removed from the menu.
Summaries are created based on reviews, notes, and social media posts.
Photos