Yokohama Sushi Restaurant
Milano MI
japanese fusion
Yokohama is a Japanese fusion restaurant in Milan created by chef Rosy Chin. It is best known for its innovative dishes, such as red tuna tartare layered with creamy burrata and fresh avocado.
Viewers responded enthusiastically to the vibrant red tuna, praising its fresh appearance and top-notch quality. While the dish left many craving sushi, several commenters noted that the portion sizes seemed rather small.
- Try the signature red tuna tartare layered with burrata and avocado.
- Expect imaginative Japanese fusion creations by chef Rosy Chin.
- Consider ordering multiple dishes as portion sizes can be small.
Summaries are created based on reviews, notes, and social media posts.
Monday7:00 PM – 10:30 PM
Tuesday12 to 2:30 PM, 7 to 10:30 PM
Wednesday12 to 2:30 PM, 7 to 10:30 PM
Thursday12 to 2:30 PM, 7 to 10:30 PM
Friday12 to 2:30 PM, 7 to 10:30 PM
Saturday12 to 2:30 PM, 7 to 10:30 PM
SundayClosed
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