Casa Julián

Casa Julián is a globally acclaimed steakhouse celebrated for its dry-aged local dairy cow steaks cooked over a central open brick fireplace. The massive, thick-cut chuletón steaks are basted with rich yellow fat during cooking and served rare alongside signature roasted sweet pimiento peppers.

Viewers offer high praise for the quality of the Basque beef, though opinions are sharply divided over the restaurant's strict policy of serving steak exclusively rare. Commenters also debate high dining costs and clarify that the restaurant's actual location is in Tolosa.