
2-2 Nakanochō
Kagawa
udon
- Features a legendary self-service dining model described as absolute chaos
- Requires customers to dunk their own handmade noodles in hot water and add their own stock
- Offers a variety of toppings for customers to choose from during the assembly process
- Provides an incredibly fast service experience, often completed in less than three minutes
- Emphasizes a DIY approach to traditional udon preparation
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