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London
Bakery
Milk Run is a Tooting bakery spinoff by the team behind Milk, celebrated as one of the best bakeries in London. It specializes in top-tier laminated doughs, beautiful presentations, and inventive rotating specials such as a twice-baked chocolate coffee and pecan croissant.
Commenters expressed strong enthusiasm for the mouthwatering visuals of the pastries, sharing excitement to visit and taste them. The overall community response is overwhelmingly positive, with viewers actively exchanging local bakery recommendations.
- Try the twice-baked chocolate coffee and pecan croissant
- Look out for their creative rotating pastry specials
- Expect expertly crafted laminated doughs from the team behind Milk
Summaries are created based on reviews, notes, and social media posts.
Monday7:00 AM – 3:30 PM
TuesdayClosed
Wednesday7:00 AM – 3:30 PM
Thursday7:00 AM – 3:30 PM
Friday7:00 AM – 3:30 PM
Saturday8:00 AM – 3:30 PM
Sunday8:00 AM – 3:30 PM
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