Carmelita Molino y Cocina

Carmelita Molino y Cocina is a Michelin-recognized Tijuana destination celebrated for Chef José Figueroa’s innovative menu and high-quality ingredients, most notably its signature house-made blue corn tortillas. This former food truck has evolved into a top-tier spot for breakfast, brunch, and dinner, earning acclaim for creative dishes like burritos de almeja gratinada and the burrito tatemado de costilla. The restaurant is consistently praised for its vibrant atmosphere and frequently changing culinary proposals that offer an elevated dining experience.