El Califa de León

El Califa de León is a famed Michelin-starred Mexico City taqueria that has opened an outpost in Manhattan's Flatiron neighborhood. The taqueria serves a concise menu focused on high-grade beef cuts—such as ribeye and the signature gaonera tenderloin—served simply on freshly pressed corn tortillas with lime, house salsas, and a full cocktail bar.

Commenters expressed predominantly skeptical and critical reactions, heavily questioning the spot's Michelin star and high price point. Many viewers viewed the tacos as bland and overpriced compared to standard street tacos, with several mocking the idea of reservations for a taco stand.