Ginger & Scallion
Seattle
Ginger & Scallion is a casual, intimate eatery in Seattle's Ballard neighborhood that is widely celebrated for its rich, Northern Thai khao soi noodles. Creators rave about the creamy coconut curry broth and standout protein toppings, including tender beef, oxtail, duck, and luxurious A5 Kagoshima Wagyu. Many consider it one of the top noodle spots in the city, frequently recommending diners pair their meal with Thai iced tea.
Commenters are somewhat divided, though many enthusiastically praise the restaurant's kind service, specialty drinks, and romantic date night ambiance. While dedicated fans adore the rich khao soi, critics label the spot as overhyped or inconsistent, noting occasional issues with undercooked noodles and bland vegetarian broth.
- Try the khao soi with premium meats like A5 Kagoshima Wagyu, duck, or oxtail.
- Pair rich and spicy noodle dishes with their popular Thai iced tea.
- Great choice for an intimate date night in Ballard.
- Check them out during Seattle Restaurant Week for unique specials.
- Be cautious with the vegetarian broth, as some diners reported it lacks flavor compared to the meat broths.
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