Moxie

Moxie is an Alameda steakhouse helmed by Executive Chef Donna Meadows. The restaurant is spotlighted for elevated dinner staples like New York strip steak with truffle butter, roasted hen, craft cocktails, and Duchess potatoes layered over caramelized onions.

Commenters largely express excitement, praising both the service and the dishes crafted by Chef Donna. However, feedback is somewhat mixed regarding their brunch and donut cart pastries, with a few reviewers questioning travel time claims or feeling the spot is overrated.