Corima
New York
Corima is an innovative modern Mexican dining spot on the Lower East Side serving both multi-course tasting and inventive à la carte menus. Standout offerings highlighted across menus include their signature sourdough flour tortillas, an asparagus tostada, and a crispy beef and grasshopper tlayuda. Rich corn esquites with mimolette cheese and top-tier desserts further showcase the kitchen's creative approach.
Commenters share an overwhelmingly positive sentiment, passionately professing their love for Corima. The restaurant's fresh tortillas receive standout praise, with multiple viewers specifically pointing them out. Across the board, community reactions are marked by genuine enthusiasm and intense food cravings.
- Order the house sourdough flour tortillas, a crowd favorite praised by both creators and diners.
- Try distinctive savory dishes like the crispy tlayuda with sliced beef and grasshoppers or the asparagus tostada.
- Don't overlook the rich corn esquites topped with mimolette cheese.
- Save room for their top-tier dessert course.
- Choose between a curated multi-course tasting menu or flexible inventive à la carte options.
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