Wild Carvery
Burbank
Wild Carvery is a long-standing Burbank staple celebrated for its carvery sandwiches, organic ingredients, and standout clam chowder served in fresh sourdough bread bowls. Creators frequently recommend hearty menu highlights like the King Pastrami Burger, fresh house-made chips, and brunch items such as the tender ribeye chilaquiles. The eatery maintains a bustling, welcoming atmosphere that has made it a downtown favorite for over 15 years.
Audience reception is sharply divided, with enthusiastic praise for the flavorful chilaquiles, trendy aesthetic, and lunch options contrasting with harsh quality complaints. Several commenters criticize the clam chowder for having a watery consistency and unwanted corn, while also pushing back against extra fees to add bacon. Delivery customers note occasional service mishaps like missing utensils, though general curiosity and interest in visiting remain strong.
- Order the King Pastrami Burger for a flavor-packed sandwich experience.
- Try the ribeye chilaquiles for brunch, but eat quickly to avoid soggy chips.
- Be aware that adding bacon to the clam chowder costs extra and the soup includes corn.
- Don't skip the fresh house-made chips and fries.
- Double-check delivery and takeout orders for utensils and requested add-ons.
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