Yakitori Ando

Yakitori Ando is an exclusive, reservation-only Japanese counter run by a former sumo wrestler turned yakitori master. Guests are treated to an intimate nine-course charcoal-grilled omakase where every skewer is prepared personally by the chef. The meal notably concludes with a rich personal motsunabe hot pot and ramen course.

General comments across broader Honolulu dining roundups show strong excitement for featured Hawaiian eateries, with viewers planning upcoming trips to try the selections. While diners express broad appreciation for local options, some note that Hawaii's Japanese cuisine still faces tough comparisons to the culinary standards of Japan itself, alongside broader challenges with reservations and long wait times.