Lau Hing Kee Pan Fried Buns
Kowloon
pan-fried buns
Lau Hing Kee is a popular Mong Kok eatery celebrated for its authentic Shanghainese pan-fried buns featuring crispy bases and savory broths. Key menu highlights include their inventive mantis shrimp pan-fried buns, mantis shrimp soup noodles, and rich crab roe rice.
- Order the signature Shanghainese pan-fried buns for their crispy bases and savory broth
- Try the mantis shrimp pan-fried buns or soup noodles for a distinctive seafood flavor
- Don't miss the rich and flavorful crab roe rice
Summaries are created based on reviews, notes, and social media posts.
Monday12:00 PM – 9:00 PM
Tuesday12:00 PM – 9:00 PM
Wednesday12:00 PM – 9:00 PM
Thursday12:00 PM – 9:00 PM
Friday12:00 PM – 9:00 PM
Saturday12:00 PM – 9:00 PM
Sunday12:00 PM – 9:00 PM
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