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Sushiro

New York

conveyor belt sushi
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Sushiro is a multi-story, high-tech conveyor belt sushi chain expanding from Japan to NYC near Times Square, featuring touchscreen ordering, express lanes, and interactive table games. Alongside classic sushi, the menu offers ramen, somen, and traditional Japanese sweets like warabimochi and dorayaki, plus private course-menu dining rooms. In line with traditional Japanese customs, the restaurant operates under a strict no-tipping policy.

Audience sentiment is polarized, with strong enthusiasm for Sushiro's arrival and automated service contrasted against severe sticker shock over $8 to $9 plate prices compared to Japan. Commenters widely applauded the no-tipping policy as a refreshing departure from US tipping culture, though some suspect the gratuity is simply baked into the elevated menu costs.

  • Enjoy automated dining with touchscreen ordering, express delivery lanes, and interactive table games.
  • Do not tip, as the restaurant enforces a strict Japanese-style no-tipping rule.
  • Be prepared for higher prices than in Japan, with plates running around $8 to $9.
  • Save room for non-sushi items like ramen, somen, warabimochi, and dorayaki.
  • Consider booking a private dining room if you want a full course-menu experience.

Summaries are created based on reviews, notes, and social media posts.




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