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GANSO EBIDASHI MONJANO EBISEN SHIBUYA

Shibuya

4.8 (1.8k) monjayaki
Closed
  • Specializes in monjayaki prepared with a signature shrimp broth
  • Features an interactive experience where diners cook their food on a teppan grill
  • Positioned as an affordable dining option in the Shibuya area
  • Described as a hidden gem within Tokyo's food scene

This Shibuya restaurant specializes in monjayaki made with a unique shrimp-based broth, offering an interactive dining experience where guests cook on a teppan grill. It is recognized as an affordable hidden gem in Tokyo, combining traditional flavors with a distinct seafood twist.

Summaries are created based on reviews, notes, and social media posts.



Monday11:30 AM to 2 PM, 5 to 11 PM
Tuesday11:30 AM to 2:30 PM, 5 to 9 PM
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
Sunday12:00 PM – 10:00 PM

Photos

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