Ox & Olive Steakhouse
Washington
Ox & Olive is an upscale Georgetown steakhouse featuring a sexy, sophisticated dining room accessed via a discreet alley entrance. Guests are guided through premium dry-aged cuts and Wagyu selections by an in-house beef sommelier, complemented by a dedicated beef cart and a $95 Chef's Table experience. The menu stands out with inventive bites like caviar-topped mini brisket dogs, steak tartare éclairs, bone marrow tots, and a martini menu styled as a historical timeline.
Viewer feedback is predominantly enthusiastic, with commenters praising the moody, dim ambiance and playful offerings like the mini brisket dogs. While several diners laud the management and call it one of the finest dining experiences in D.C., others voice skepticism regarding Georgetown's typically high price tags or express hesitation about the hidden alleyway entrance.
- Consult the in-house beef sommelier when ordering premium cuts like Shimane A5 and Kuroge Jade Wagyu
- Order signature bites like the caviar-topped mini brisket dogs, bone marrow tots, and steak tartare éclair
- Explore the historic timeline-themed martini menu at the bar
- Look out for the hidden alley entrance when navigating to the restaurant
- Book the $95 Chef's Table experience for a curated tasting
- Ideal setting for an upscale, romantic date night
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