Rasarumah
Los Angeles
Helmed by Chef Johnny Lee in Historic Filipinotown, Rasarumah is a Michelin Bib Gourmand spot serving vibrant Malaysian and Southeast Asian fare in a stylish space designed like a Malaysian tiki bar. Media highlights include their acclaimed Hainan chicken—praised as one of the best versions in the country—alongside standout dishes like wagyu beef cheek rendang, mushroom curry clay pot, and tropical drinks like the Pandan Colada.
Commenters share enthusiastic praise for Rasarumah, calling the food visually appealing, high-quality, and great overall. Many fans also express nostalgia for Chef Johnny Lee's former concept, Pearl River Deli, while highlighting charming hospitality touches like a cute birthday board.
- Ask for the Hainan chicken, which is sometimes offered as an off-menu or limited special.
- Order top savory dishes like wagyu beef cheek rendang, salmon coconut curry, and roti.
- Try specialty tropical drinks like the Pandan Colada alongside your meal.
- Save room for dessert, specifically the passion fruit cream pie.
- Great spot for celebrations, with diners noting thoughtful touches like custom birthday boards.
Summaries are created based on reviews, notes, and social media posts.
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