寿清庵 鎌倉 小町通り

Kotobukiseian in Kamakura is renowned for its thin-style crepes made with authentic Uji matcha and generously filled with rich cream. Signature offerings include the 'Kiyamachi' crepe (¥1,250), featuring a thick custard layer torched into a crunchy crème brûlée crust with berries and almonds, as well as a matcha tiramisu crepe blending matcha mascarpone, chocolate puffs, and lemon jam.

Viewers expressed overwhelming enthusiasm for the highlighted matcha crepes, praising their delicious appearance. Many commenters voiced a strong love for matcha desserts and stated plans to visit Kamakura specifically to try these treats.