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SOBOONG ソブン

Hyakuninchō

4.3 (76) Salt Bread Taiyaki
Closed
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Located in Tokyo's Shin-Okubo district, SOBOONG is renowned for its "Salt Bread Taiyaki," which features a chewy shiopan dough filled with sweet Hokkaido red bean and a generous slab of melting French butter. This popular spot is celebrated for its adorable fish-themed decor and a unique preparation process that delivers an irresistible balance of sweet and salty flavors.

Viewers express high enthusiasm and demand for SOBOONG, though they remain divided on whether the levels of butter and oil are appropriate or excessive. While the product generates significant interest, some commenters raise concerns regarding its healthiness and potential high cost.

  • Try the signature Salt Bread Taiyaki made with chewy shiopan dough.
  • Expect a rich flavor profile featuring Hokkaido red bean and a slab of French butter.
  • Visit the Shin-Okubo district to experience the cute fish-themed decor.
  • Be mindful that the high butter and oil content may be polarizing for health-conscious diners.
  • Prepare for a potentially higher price point than standard street food.

Summaries are created based on reviews, notes, and social media posts.



Monday10:00 AM – 9:00 PM
Tuesday10:00 AM – 9:00 PM
Wednesday10:00 AM – 9:00 PM
Thursday10:00 AM – 9:00 PM
Friday10:00 AM – 9:00 PM
Saturday10:00 AM – 9:00 PM
Sunday10:00 AM – 9:00 PM

Photos

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