Unagi Yondaime Kikukawa Kyoto Gion Branch
Motoyoshichō
Unagi Restaurant $$$
Unagi Yondaime Kikukawa Kyoto Gion Branch is celebrated for its signature Hitsumabushi, a dish of grilled eel over rice that is traditionally enjoyed with a savory broth. Diners frequently describe the meal as one of their most memorable culinary experiences in Japan, emphasizing the high quality of the eel and the authentic preparation.
- Order the signature Hitsumabushi for the most authentic experience.
- Follow the traditional method of adding savory broth to your eel and rice.
- Visit the Gion branch to enjoy a high-quality meal in a historic atmosphere.
- Expect premium, expertly grilled eel that is a highlight for many travelers.
- Look for the traditional preparation techniques that define this specific branch.
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Monday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Friday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
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