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Garden Grove
Capital Seafood in Garden Grove is an iconic, long-standing Cantonese restaurant celebrated for fresh live seafood caught directly from in-house tanks and prepared to order. Posts consistently spotlight their signature house special lobster wok-tossed with aromatics and served over noodles, alongside favorites like Capital shrimp over garlic noodles, salt and pepper crab, and walnut shrimp. Family-owned since 1996, it is widely regarded by creators as a staple Orange County destination for traditional wok-fired feasts.
Commenters are generally very enthusiastic, with many praising it as a beloved family gathering spot and drooling over the house special lobster and fish dishes. However, opinions can be divided; some note steep holiday wait times and pricing considerations, while others debate whether competing spots like Newport Seafood offer better food quality and value.
- Must-order dish: House special wok-tossed lobster served over noodles
- Don't miss the Capital shrimp over garlicky noodles or salt and pepper crab
- Try traditional favorites like walnut shrimp, French style beef, and house special fish
- Be prepared for long waits and potential service delays on major holidays like Mother's Day
- Check ahead for lunch specials if dining during the day
Summaries are created based on reviews, notes, and social media posts.
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