Vaca
Costa Mesa
Vaca is an upscale Spanish tapas restaurant in Costa Mesa celebrated for its elevated date night ambiance and wood-fired cooking. Reviewers heavily spotlight premium dry-aged steaks, including a 50-day dry-aged prime ribeye, alongside signature dishes like tuna tataki, paella Valencia, and the truffle bikini sandwich. Beverage highlights also point to standout signature drinks like the Vacatonic cocktail.
Commenters largely rave about the food, frequently praising staples like the paella, steaks, bone marrow, and bikini sandwich as worth the splurge. However, some diners point out the high price point and occasional quality inconsistencies given the expensive bill. A few comments also voice caution regarding management and pricing concerns.
- Don't miss the 50-day dry-aged prime ribeye and wood-fired cuts.
- Order popular tapas staples like the truffle bikini sandwich, tuna tataki, and bone marrow.
- Try the traditional paella Valencia for a classic Spanish centerpiece.
- Sip on their signature Vacatonic cocktail.
- Plan ahead for high prices, as this is an upscale splurge experience.
Summaries are created based on reviews, notes, and social media posts.
Photos