東京ギョーザスタンドウーロン 新宿店

Tokyo Gyoza Stand Oolong in Shinjuku is a casual specialist known for its freshly made, in-house wrapped dumplings crafted from recipes supervised by a Michelin chef. Visitors highlight the juicy fillings alongside contrasting skin textures, from crispy-winged pan-fried gyoza to chewy boiled dumplings. The menu is rounded out by popular sides, including chashu egg, coriander gyoza, and shrimp fried rice.