Swiss Butter
London
Swiss Butter is a popular Holborn restaurant celebrated for its affordable set menu, typically priced around £19 to £19.95, which features steak, chicken, or salmon served in cast iron pans drenched in their signature secret butter green sauce. Each platter comes complete with fresh salad, baguette slices, and fries, with reviewers also highlighting standout desserts like molten chocolate cake and pain perdu. Creators praise the generous portions and overall value, making it a go-to spot for an accessible steak frites experience in London.
Commenters present a much more divided perspective, with many viewers pushing back against the viral hype and labeling the restaurant overrated. Common complaints focus on food arriving cold, an overly lemony sauce lacking actual butter flavor, and potential wait times. Audience sentiment frequently compares Swiss Butter unfavorably to rival steak spot Flat Iron, with skepticism over whether the set meal is truly worth the price.
- Opt for the £19-£19.95 set platter featuring beef, chicken, or salmon.
- Save room for popular desserts like the pain perdu and molten chocolate cake.
- Expect the signature green sauce to have a distinct, tangy lemon profile rather than purely buttery flavor.
- Be prepared for peak-hour wait times due to its viral popularity.
- Compare with nearby steak spots like Flat Iron if you prefer a classic steakhouse preparation.
Summaries are created based on reviews, notes, and social media posts.
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