Miya Miya Shawarma
Los Angeles
Miya Miya Shawarma is a wildly popular West Los Angeles pop-up celebrated for its authentic Jordanian and Syrian-style chicken shawarma. The chicken is marinated for 48 hours, sliced paper-thin, wrapped in beef-tallow-crisped bread with garlic sauce and pickles, and often customized with pomegranate molasses. Beyond the wraps, they are famous for their off-menu za'atar fries fried in beef tallow and served with rich dipping sauces.
Commenters are drawn in by the mouthwatering visuals and high-volume boxes, with many eager to visit or backing the recommendations. However, sentiment is somewhat divided, with complaints centered around long wait times, high prices, and occasional critiques calling the food overhyped or under-seasoned. Culinary debates also arise regarding authenticity and the use of pomegranate molasses.
- Order the chicken shawarma 'Yaz Way' for spicy garlic sauce and a sweet pomegranate molasses drizzle
- Don't miss the off-the-menu za'atar fries fried in rich beef tallow
- Expect long lines down the block, so plan to arrive well before opening
- Menu is tightly focused on shawarma wraps and loaded fries boxes
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