Tonkatsu Marushichi Ginza
Tokyo
Tonkatsu Marushichi in Ginza is celebrated for its exceptionally thick, juicy pork katsudon served over soft, seasoned eggs and rice in an intimate dining setting. Diners enjoy pairing the massive cutlet with miso soup and condiments like wasabi and shichimi pepper. Additionally, the shop is noted for a takeout-only katsu sando crafted from pork shoulder that is grilled before being fried for maximum tenderness.
Commenters are overwhelmingly enthusiastic, with some declaring it among the best food they have ever eaten and praising the dish's incredible visual appeal. Most discussions revolve around logistics, with prospective visitors actively asking about wait times, meat cuts, and reservation requirements. A few commenters note that the rich, fatty cut of meat might not suit everyone despite looking amazing.
- Order the signature extra-thick pork katsudon served over soft, seasoned egg and rice.
- Try the 1,700 yen takeout-only katsu sando made from pre-grilled pork shoulder.
- Expect substantial wait times due to the small, intimate dining area.
- Cut through the rich, fatty cutlet using accompanying condiments like wasabi and shichimi pepper.
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