Liwayway Bakery & Eatery

Liwayway Bakery + Eatery is a popular brunch destination near UPLB in Los Baños, known for serving artisanal sourdough loaves, eggs benedict, pasta, and Neapolitan pizzas. A standout favorite is their margherita pizza drizzled with hot honey. The space features an open-air dining setup cooled by fans rather than air conditioning.

Commenters express immense love for the eatery, frequently recommending standout dishes like the tiramisu french toast and amatriciana. While general sentiment heavily praises the food quality, some students mention that the prices might be slightly high for a daily student budget.