Koya
Tampa
omakase
Kōya offers an intimate eight-seat omakase counter showcasing seafood flown in directly from Japan. Highlights include horse mackerel nigiri with fresh wasabi, seared scallop served in a strawberry sauce, duck risotto, and an optional add-on caviar service.
Commenters widely regard Kōya as one of Tampa's premier dining experiences, giving special praise to Chef Eric and standout bites like the Uni milk bread. However, opinions are split regarding value, with several diners noting the steep price tag and warning that the small portions might leave you hungry.
- Book well in advance for one of the exclusive eight counter seats
- Don't miss the highly praised Uni milk bread and horse mackerel nigiri
- Consider the add-on caviar service for an elevated luxury experience
- Be mindful of the steep price point relative to the smaller portion sizes
Summaries are created based on reviews, notes, and social media posts.
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