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🍣 10 photos

Katami

Houston

4.7 (425) sushi
Closed
  • Led by Chef Manabu Horiuchi and associated with the nearby Sushi Horiuchi
  • Specializes in high-end omakase and premium wagyu dishes
  • Features a multi-course menu with items like tartare with quail egg and crudo
  • Focuses on high-quality seafood including wild-caught yellowtail, skipjack tuna, and fatty tuna belly
  • Maintains an upscale price point averaging around $275 per person

Katami is a high-end Houston Japanese restaurant led by Chef Manabu Horiuchi, specializing in omakase and premium wagyu dishes. The dining experience features a multi-course menu of meticulously plated seafood, including specialty nigiri and crudo, at an average price of $275 per person.

Summaries are created based on reviews, notes, and social media posts.



Monday5:00 – 10:00 PM
Tuesday5:00 – 10:00 PM
Wednesday5:00 – 10:00 PM
Thursday5:00 – 10:00 PM
Friday5:00 – 10:30 PM
Saturday5:00 – 10:30 PM
Sunday5:00 – 10:00 PM

Photos

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