









Katami
Houston
sushi
- Led by Chef Manabu Horiuchi and associated with the nearby Sushi Horiuchi
- Specializes in high-end omakase and premium wagyu dishes
- Features a multi-course menu with items like tartare with quail egg and crudo
- Focuses on high-quality seafood including wild-caught yellowtail, skipjack tuna, and fatty tuna belly
- Maintains an upscale price point averaging around $275 per person
Monday5:00 – 10:00 PM
Tuesday5:00 – 10:00 PM
Wednesday5:00 – 10:00 PM
Thursday5:00 – 10:00 PM
Friday5:00 – 10:30 PM
Saturday5:00 – 10:30 PM
Sunday5:00 – 10:00 PM
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