ICHIRAN Ramen NY Times Square
New York
Ichiran Ramen in Times Square is famous for its authentic Hakata-style tonkotsu ramen served in signature private "flavor concentration booths" designed for solo dining. Diners can fully customize their broth richness, noodle firmness, and signature red spicy sauce via self-service kiosks and order sheets. The interior showcases a traditional Japanese aesthetic with multi-level seating, lantern accents, and a minimal-interaction curtained counter.
Commenters consistently praise the rich broth and introvert-friendly solo dining setup, often calling it some of the best ramen in New York City. However, many point out that the steep prices and consistently long lines can be deterrents, though some note the cost accounts for a strict no-tipping model. Others mention alternate locations like Bushwick as viable options to avoid the Times Square crowds.
- Customize broth richness, spice levels, and noodle firmness to personal taste
- Expect long lines, especially during peak dinner hours in Times Square
- Take advantage of the foldable booth dividers if dining with a companion
- Use the call button at your booth to order extra noodles (kae-dama) during the meal
- Remember that the restaurant operates on a strict no-tipping policy
- Try the matcha pudding for dessert if you want something sweet after ramen
Summaries are created based on reviews, notes, and social media posts.
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