肉うどん いのうえ 品川店

Located in Tennoz Isle, this specialty udon counter is renowned for its Kitakyushu-style black soy-based broth loaded with stewed beef tendon, scallions, and ginger. Diners can round out their meal with a hearty side set of chicken nanban and rice.

Commenters were captivated by the hearty portions, with several noting the large sizes of featured dishes and recommending sharing. While general praise for the substantial food was common, reactions remained mixed with cooking skepticism and questions about the menu.