Toranj Restaurant
Manhattan Beach
Toranj in Manhattan Beach is highlighted for its flavorful Iranian cuisine, centering on generous spreads of kabobs and specialty saffron rice dishes. Prominently featured items include overnight saffron-marinated juicy chicken breast, albaloo polo (cherry rice), beef koobideh, and traditional house-made saffron ice cream with rose water and pistachios.
Commenters enthusiastically regard Toranj as some of the best Persian food in the South Bay, frequently applauding the warm, friendly service and standout dishes like the cherry rice. While sentiment is overwhelmingly positive with many regular diners, an occasional commenter noted that the beef koobideh was somewhat mediocre.
- Order the overnight saffron-marinated chicken breast for a signature, juicy main.
- Upgrade your meal with specialty rice like albaloo polo (cherry rice) or baghali polo.
- Look out for value lunch specials during the day.
- Complement your meal with traditional sekanjebin and saffron rose water ice cream.
- Consider prioritizing poultry over beef koobideh if you are torn between kabobs.
Summaries are created based on reviews, notes, and social media posts.
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