SOIL - Shibuya Open Innovation Lab
Tokyo
teppanyaki
Soil is an intimate teppanyaki destination in Shibuya featuring counter seating and curated seasonal tasting menus. Guests can enjoy inventive dishes such as foie gras crème brûlée and fresh seafood, alongside Japanese Black Wagyu finished over a konro grill for an authentic charcoal aroma.
- Secure counter seating for an up-close teppanyaki dining experience
- Try the seasonal tasting menu to sample the full progression of dishes
- Don't miss the Japanese Black Wagyu finished over a charcoal konro grill
- Make sure to sample unique specialties like the foie gras crème brûlée
Summaries are created based on reviews, notes, and social media posts.
Monday10:00 AM – 7:00 PM
Tuesday10:00 AM – 7:00 PM
Wednesday10:00 AM – 7:00 PM
Thursday10:00 AM – 7:00 PM
Friday10:00 AM – 7:00 PM
SaturdayClosed
SundayClosed
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