Rezdôra
New York
pasta
Rezdôra is an acclaimed Flatiron District Italian restaurant celebrated for its authentic Emilia-Romagna pastas. Chef Dominique Ansel praised it as having perhaps the best pasta in town, noting guests consistently leave very happy. Standouts highlighted by diners include the creamy burrata and the signature gramigna paglia e fieno.
Commenters expressed playful enthusiasm and envy toward the showcased Italian dishes. Overall feedback was overwhelmingly positive, with viewers agreeing that every featured plate looked delicious and tempting.
- Order the signature gramigna paglia e fieno (cremini giallo e verde).
- Start your meal with the acclaimed burrata.
- Expect top-tier Emilia-Romagna-style pasta endorsed by renowned chefs.
Summaries are created based on reviews, notes, and social media posts.
Monday5:00 PM – 10:30 PM
Tuesday12 to 2:30 PM, 5 to 10:30 PM
Wednesday12 to 2:30 PM, 5 to 10:30 PM
Thursday12 to 2:30 PM, 5 to 10:30 PM
Friday12 to 2:30 PM, 5 to 10:30 PM
Saturday11:30 AM to 2:30 PM, 5 to 10:30 PM
Sunday11:30 AM to 2:30 PM, 5 to 10:30 PM
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