Ebimaru Ramen
Nishikanda
Ebimaru Ramen in Jimbocho is celebrated for its French-inspired noodle dishes crafted by a French-trained chef, centered around a rich and velvety lobster bisque broth. Bowls are paired with creative French starters like chicken liver mousse and topped with bread, cheese, and chicken char siu. The signature dining highlight is the tableside finish, where leftover broth is poured over a sizzling stone pot risotto and covered with freshly grated cheese.
Viewer feedback is overwhelmingly enthusiastic, highlighting the top-tier food quality with specific acclaim for both the lobster ramen and the finishing risotto. Rather than complaints about the food, discussions primarily push back against describing the spot as a 'hidden gem,' pointing out that frequent long lines prove it is already widely recognized.
- Order the signature lobster bisque ramen topped with bread, cheese, and chicken char siu.
- Save your remaining soup to pour over a sizzling stone pot of egg and shrimp risotto.
- Try the set menu to pair your ramen with French amuse-bouche and sparkling wine.
- Expect significant wait times and lines, as the shop is widely known.
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