Ushi Taro Ramen Sunset

Ushi Taro is a San Francisco Japanese ramen shop celebrated for specializing in a rich beef-based broth rather than traditional pork or miso. Featured highlights include spicy beef ramen topped with black garlic oil, optional toasted bone marrow, juicy beef karaage, and crispy fried mushrooms.

Commenters overwhelmingly praise Ushi Taro for its top-quality food, displaying long-term brand loyalty and calling out the bone marrow, fried mushrooms, and vegan ramen as standouts. While sentiment is overwhelmingly positive, some viewers note that prices are on the higher side and crowd-driven wait times can be long.