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Banocho
Located in Kyoto's Shinpuhkan complex, (THISIS)SHIZEN is a nature-themed cafe and plant shop celebrated for its viral 'Ice Bouquet' dessert. The edible art features intricately hand-piped floral petals sculpted from sweet bean paste or sweet potato puree set atop a vanilla ice cream and rice krispie base. Guests love the rotating seasonal floral styles—such as hydrangeas, roses, and cherry blossoms—served inside a calming, greenhouse-like zen atmosphere.
Commenters are overwhelmingly mesmerized by the meticulous craftsmanship, frequently calling the cones almost too pretty to eat and saving them for Kyoto itineraries. While visual appreciation is universal, several commenters debate the relatively high price point and wonder whether international travelers genuinely enjoy the traditional white bean paste flavor or purchase it purely for photos.
- Order the signature 'Ice Bouquet' to see hand-piped edible flowers atop vanilla ice cream.
- Look out for seasonal flower variations such as hydrangeas, morning glories, and cherry blossoms.
- Be aware that petals are made from dense sweet bean paste (anko) or sweet potato puree, not whipped cream.
- Expect a higher price point (around €8–€10) to cover the detailed edible artistry.
- Enjoy the serene, plant-filled greenhouse ambiance inside Kyoto's Shinpuhkan complex.
Summaries are created based on reviews, notes, and social media posts.
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