Tall Poppy
New York
Tall Poppy is an Australian-owned Chelsea bakery celebrated for its rotating monthly menu of inventive laminated pastries and hybrid buns. Standouts include their flaky croissant cinnamon rolls topped with rich seasonal icings, unique sweet creations like the mango sticky rice bun, coconut pandan bun, and rainbow cookie croissant, alongside savory afternoon sandwiches served on house-made milk bread.
Commenters share overwhelming enthusiasm for Tall Poppy's pastries, often validating creator praise and noting the treats are well worth a visit. Viewers frequently add the bakery to their must-visit food crawls, with the official bakery account actively engaging with eager patrons.
- Try signature laminated cinnamon roll hybrids like the coconut pandan or mango sticky rice buns
- Keep an eye on monthly rotating specials to catch seasonal flavors before they leave the menu
- Sample the savory afternoon sandwiches served on fresh house-made milk bread
- Indulge in decadent sweet hybrids like the Oreo and brownie-stuffed croissant or rainbow cookie croissant
Summaries are created based on reviews, notes, and social media posts.
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